Inheriting his family’s fragrant soy sauce recipe, Kuo Pin uses it without forgetting his dream of living in symbiotic harmony with the environment;
Ignoring the menacing, hungry egret at her side, Shu Hua focuses on harvesting peanuts;
With every strike of his hoe on the land, Yu Ting puts into action the desire of taking care of his mother;
To create more shelters for small animals, Ying Ching diligently weeded the ridge;
To let the children taste the most organic snacks, Chef Pan worked through sweat to stir freshly made jam.

There are many people in Taiwan like them, who strive to cherish nature and care for our health despite the thankless labour and heavy effort. What have we given in return?